Filtering by: Food
Mayan Chocolate Pairing
Oct
15
6:30 PM18:30

Mayan Chocolate Pairing

  • Wolf Hollow Brewing Company (map)
  • Google Calendar ICS

If you appreciate the complexity of craft beer, you'll be amazed by what real chocolate can do. Put them together, and you'll have something extraordinary happening at Wolf Hollow on October 15th!

Your evening includes carefully curated pairings of four Wolf Hollow Brewing beers with four different Diego's chocolate varieties, each handcrafted in Guatemala using traditional Mayan methods.

But it's not just a pairing...

Try your best at cracking a cacao bean and our choco trivia questions.

Learn to taste chocolate like a professional judge, discover how craft chocolate differs from industrial production, and experience how the right beer pairing can unlock surprising flavor notes in both your glass and on your palate.

Discover why “made at origin” matters in the world of cacao

Beyond the tastings, Nico shares stories from his work with Diego's Chocolate & Kampura Farms in Guatemala and around the USA, where traditional techniques, environmental conservation, and community impact come together to create extraordinary chocolate.

About your host:
Nicholas Silverman is a chocolate educator and advocate for ethical cacao sourcing. Since 2012, he’s helped bring Guatemalan artisan chocolate to thousands of North American customers while supporting sustainable livelihoods and preserving Maya chocolate-making traditions.

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WHBC Oktoberfest
Sep
6
12:00 PM12:00

WHBC Oktoberfest

  • Wolf Hollow Brewing Company (map)
  • Google Calendar ICS

WHBC Oktoberfest 2025 kicks off at 12pm on Saturday, September 6th! Enjoy food, games, music and of course, a pint of Fall Tree Oktoberfest! Limited edition 1/2 liter WHBC mugs will be on sale while supplies last. Live music by Signature Brass Band (2pm) and Brass Machine (6pm). Stein hoisting and hammer games hosted by Dave Hennel at 2pm.

A few things to know: carpooling and camp chairs are recommended. Our parking attendants will accommodate folks best they can, but please understand you may need to walk a bit further than normal to reach the taproom. We’re looking forward to another great event!

Food Vendors:

Two For The Road (12-8)

Cruet Pizza (3pm)

Vandor’s Ice Cream (3:30pm)

Proper Popper Kettle Corn (4pm)

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Charcuterie Board Workshop
Aug
16
1:00 PM13:00

Charcuterie Board Workshop

Instructed by Gouda Giggles Charcuterie

Build your own charcuterie board, sip great drinks, and enjoy a fun afternoon out with friends!

Tickets $65 Per Person Includes:
-personal board to build and take home
-Hands-On Tutorials on Board Design & Ingredient Pairing
-Flavor Pairing Tutorials (Cheese, Meats, Fruits & More)
-One complimentary drink

Tickets are available on Eventbrite Only
For more information call or text Jonathan 1-518-567-6584
No refund unless the event is cancelled
Limited seating and tickets available for this event

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Fine Mayan Chocolate & Craft Beer Pairing
Feb
19
6:45 PM18:45

Fine Mayan Chocolate & Craft Beer Pairing

  • Wolf Hollow Brewing Company (map)
  • Google Calendar ICS

If you appreciate the complexity of craft beer, you'll be amazed by what real chocolate can do. Put them together, and you've got something extraordinary.

Join chocolate expert Nico Silverman for an evening of unexpected flavors and fascinating discoveries. As the US Director for Diego's Chocolate, Nico brings his extensive knowledge of craft chocolate and passion for unique flavor combinations to Wolf Hollow Brewing Company.

Your evening includes carefully curated pairings of four Wolf Hollow beers with four different Diego's chocolate varieties, each handcrafted in Guatemala using traditional Mayan methods.

Learn to taste chocolate like a professional judge, discover how craft chocolate differs from industrial production, and experience how the right beer pairing can unlock surprising flavor notes in both your glass and on your palate.

Beyond the tastings, you'll explore raw cacao beans, test your knowledge with chocolate trivia, and gain insights into sustainable chocolate production. Nico shares stories from his work with Diego's Chocolate, where traditional techniques, environmental conservation, and community impact come together to create extraordinary chocolate.

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