If you appreciate the complexity of craft beer, you'll be amazed by what real chocolate can do. Put them together, and you'll have something extraordinary happening at Wolf Hollow on October 15th!

Your evening includes carefully curated pairings of four Wolf Hollow Brewing beers with four different Diego's chocolate varieties, each handcrafted in Guatemala using traditional Mayan methods.

But it's not just a pairing...

Try your best at cracking a cacao bean and our choco trivia questions.

Learn to taste chocolate like a professional judge, discover how craft chocolate differs from industrial production, and experience how the right beer pairing can unlock surprising flavor notes in both your glass and on your palate.

Discover why “made at origin” matters in the world of cacao

Beyond the tastings, Nico shares stories from his work with Diego's Chocolate & Kampura Farms in Guatemala and around the USA, where traditional techniques, environmental conservation, and community impact come together to create extraordinary chocolate.

About your host:
Nicholas Silverman is a chocolate educator and advocate for ethical cacao sourcing. Since 2012, he’s helped bring Guatemalan artisan chocolate to thousands of North American customers while supporting sustainable livelihoods and preserving Maya chocolate-making traditions.