Brewery News

So Many Feels

Almost a month has passed since the Buzzard has been on premises and we miss them.  At the same time we are feeling those feels, we also are feeling so grateful for the new relationships we’ve created (and amazing food we’ve eaten) with Esperanto of Saratoga and The Rogue Pig who have fantastically filled the void in their absence.

But now we’re starting to feel sadness as we head into our last week with them, yet excited for the return of the Buzzard!  So many feels, so hard to navigate the roller-coaster of emotions…good thing there’s BEER!

Your tasks: 1) come to the tap room the Thursday and/or Friday for one (or two or three…) last veggie burrito/chimichanga/doughboy and say THANK YOU to the good folks of Esperanto for bringing the good news of The Doughboy to Glenville.

2) come to the tap room on Saturday for one last taste of The Rogue Pig! Lots of creative food to try and fall in love with before he disappears for an undetermined amount of time.Screen Shot 2016-02-10 at 10.21.06 AM

3) don’t forget about the Saturday Cask Tap!  This week we are featuring the Wolf Hollow Amber conditioned with New York State Nugget Hops!  There will be an expertly crafted Rogue Pig dish that will compliment this tasty brew.

4) Enjoy yourself…be like these guys!IMG_1526





P.S. Happy Valentine’s Day!  Everybody loves a growler 😉

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