Psyched for Saturday!

If you follow us on social media, you’ve seen the news of the release of the Foothills Pils, Wolf Hollow’s introductory lager tapped just last night!  It has enjoyed an enthusiastic reception, so come taste Jordan’s interpretation of a classic Czech pilsner.

BTW, if you haven’t found us yet on social media, look for us on Facebook (Wolf Hollow Brewing Company), Instagram (@wolfhollowbrewingco) and Twitter (@WolfHollowBrews)!

Now, about Saturday…

TWO things for you to look forward to.  Number one, our weekly Saturday Cask Tap!  We will be featuring our Pulpit Supply Brown conditioned with a Nugget dry hop…yum!  Cask is tapped (sometimes dramatically) at 4pm and available until it’s gone.  Number two that’s exciting and new, we will be introducing to the public The Rogue Pig!

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The latest genius to come from chef Patrick Kenneally, described as follows:

“Focusing on the art of curing, smoking, & pickling Chef Patrick Kenneally is breaking away from his traditional barbeque roots. Cooking food with no rules and no restraint.  Come and see what Happens when you Let Your Taste Buds Go Rogue.”
A Sample of what it looks Like to Go Rogue…
The Rouge Pig Poutine
Beer soaked hand cut French fries
roasted rosemary duck
Aged new York cheddar
wolf hollow brown ale demi glace
garlic cream
Beef & Pig 
housemade beef Sausage & Sliced cured ham
sharp cheddar & smoked blue cheese
whole grain mustard
bourbon apple chutney
flatbread crackers
BREAK OUT OF THE ORDINARY AND JOIN THE ROGUE PIG
Needless to say, i’ll be coming to work even though i’m not on the schedule 🙂  See you here!
Cheers.

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